Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
1 ea Med clove garlic fine chop
4 1/2 c Thinly sliced zucchini
14 1/2 oz (1 can) tomatoes *
1 ea Env. soup mix **
1 1/4 ts Basil leaves

* Tomatoes should be whole peeled tomatoes, drained and chopped.
** Choose one of the Following Soup mixes to be used: Golden Onion or
~------------------------------------------------------ ~-------------
~---- In large skillet, heat oil and cook garlic with zucchini over
medium-high heat 3 minutes. Stir in tomatoes, then golden onion
recipe soup mix, thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or
until zucchini is tender and sauce is slightly thickened. NOTE: You
can use 1/4 t garlic powder for clove of garlic. MICROWAVE
DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved
liquid, garlic and basil. Heat covered at HIGH (Full Power) 5
minutes, stirring once.
Remove cover and heat 4 minutes on HIGH (Full Power) or until
zucchini is tender, stirring once. Let stand covered 2 minutes.

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