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Recipe by: nganga
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See below ingredients and instructions of the recipe
1 md Onion, chopped 1/4 c Milk
1 Garlic clove, minced 1 cn (4 ounces) chopped green
1 tb Cooking oil -chilies
1 c (8 ounces) sour cream 1/4 ts Ground cumin
3/4 c Shredded cheddar cheese, 3 cn (15 ounces each) golden
-divided -hominy, drained
In a small skillet, cook onion and garlic in oil until tender. Remove
from heat. In a bowl, combine onion mixture, sour cream, half of the
cheese, milk, chilies and cumin. Add hominy; mix well. Pour into a
greased 2-qt. baking dish. Bake, uncovered, at 350! for 30 minutes or
until heated through. Sprinkle with remaining cheese. Serve
immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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