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Recipe by: arseline
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See below ingredients and instructions of the recipe
2/3 c Sugar 1/3 c Honey
1 ts Dry mustard 5 tb Vinegar
1 ts Paprika 1 tb Lemon juice
1/4 ts Salt 1 ts Grated onion
1 ts Celery seeds 1 c Oil
Mix sugar, mustard, paprika, salt and celery seeds. Add honey,
vinegar, lemon juice and onion. Slowly beat oil into dressing with
rotary beater.
Makes 2 cups
(C) 1992 The Los Angeles Times
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