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Recipe by: jaric
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See below ingredients and instructions of the recipe
1 c Honey
1 c Hot water
3/4 c Lemon juice
8 c Cold water
Stir honey and hot water over low heat until blended. Let cool and
add lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a
glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1
c water per person. Pour into iced glasses.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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