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Recipe by: ceel
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See below ingredients and instructions of the recipe
3 tb Cider vinegar
3 tb Honey
6 tb Mayonnaise
Salt
1 tb Dijon mustard
1 tb Onion; minced finely
1 1/2 tb Parsley; chopped
3/4 c Vegatable oil
paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on
HIGH 20 Place chicken in a microwave-safe 13x9x2" baking dish. Cover
with a waxed pepper and garlic powder; sprinkle evenly over entire
surface of chicken. secure with picks, tie legs together. In small
bowl, combine paprika, salt, mixture under skin on each side. Spoon
rice mixture into chicken cavities; well. Carefully loosen skin from
breast meat. Spread 2 tablespoons butter not melted. Stir lemon
juice, tarragon, rosemary and thyme into butter; mix
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Heston Blumenthal - The Fat Duck
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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