Real hoosier bean soup
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Recipe by: palmyre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Navy beans
6 c Water
1 ts Salt
1/2 lb Ham hock
1 ts Butter
1/2 c Onion, diced
1/4 c Celery, diced
Salt and pepper to taste
Measure beans and water into a deep kettle; let stand overnight or 6
to 8 hours. Add salt and ham hock. Cover, bring to a boil; then
simmer until the beans are tender. About 1 to 1 1/2 hours. Melt
butter in a small skillet and saute onion over medium heat until
light brown. Stir into soup. Add salt and pepper. Randy Rigg
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