Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil

Place all ingredients in a blender. Puree on high until smooth and
creamy.

Serve as a dipping sauce with turnip chips.

Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g
fat, 0 chol, 106 mg calcium

Hint: If using preserved or creamed horseradish, you may want to
increase the amount used. Remember that horseradish is rather
pungent--so add according to your taste.

From _Vegetarian Gourmet_, Winter 1992

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