Real hortosoupa (vegetable soup)

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: shahine

Rate this recipe (3 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Potatoes
2 ea Onions (or 3)
4 ea Carrots (or 5)
1 1/2 lb Ripe tomatoes (approx.) OR
1 cn Whole tomatoes (30 oz.)
1 bn Celery
10 c Water
1 tb Coarse salt
1 ds Pepper
2 tb Shortening or other oil
Croutons (optional)

Wash, clean, and chop the potatoes, onions, carrots, and celery.
Add to the water and boil for 20 min. Add salt and tomatoes (if you
are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min.
Remove from the heat. Pass all the vegs. through a strainer or puree
machine or blender, then return to the pot. Add a little pepper and
stir in the shortening or serve the soup and add oil at the table.
Serve with croutons.