Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Medium raw shrimp 2 1/2 tb Fresh lime juice
1 tb Vegatable oil 1 tb Fish sauce (Nuoc mom)
5 c Chicken broth Garnish:
2 Slalks lemongrass, cut into 2 Green onions(including
-2 inch pieces and crushed -tops), thinly sliced
Peel of 1/2 lime 2 tb Coarsely chopped cilantro
1 Serranor or jalepeno chile, 1 1/2 tb Coarsely chopped mint leaves
-cut in half 1 Serrano or jelapeno chile,
1/2 c Canned straw mushrooms -seeded and slivered

1. Shell the shrimp, rinse the shells and pat them dray. Cut the
shrimp in half horizontally and rinse out the sand veins. 2. Place a
large pot over high heat until hot. Add the oil, swirling to coat the
surface. Add the shrimp shells; cook until they turn pink, abt 30
seconds. Add the brooth, lemon grass, lime peel, and chile. Bring to
aboil over high heat. Reduce the heat to medioum-low, cover, and
simmer for 20 minutes. Strain the broth, discarding the seasonings.
Return the broth to the pot and heat tto simmering. Add the shrimp
and straw mushrooms and cook until the shrimp turn pink, about 2
minutes. Stir in the lime juice and fish sauce. To serve, lade into
individual soup bowls. Garnish with green onio, cilantro, mint leaves
and chile.

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