Real hot and sour vermicelli salad (yam wun sen)

"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: raison

Rate this recipe (8 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------------THE GARNISH--------------------------------
5 Crisp lettuce leaves
1 Garlic clove; finely chopped
1 tb Cooking oil
1 Sprig coriander leaves
-- finely chopped

----------------------------------THE YAM----------------------------------
4 tb Vegetable stock
2 oz Medium button mushrooms
-- sliced
4 oz Dry clear vermicelli noodles
-- soaked in water for
-- 20 minutes until soft,
-- then drained
2 tb Lemon juice
3 tb Light soy sauce
1/2 ts Chili powder
1 ts Sugar
2/3 c Black fungus mushrooms
-- pre-soaked
2/3 c Med. fresh button mushrooms
2 Shallots; finely sliced
1 Spring onion/scallion
-- chopped
1 Celery stalk with leaves
-- chopped
1 sm Carrot; finely chopped

Line a serving dish with lettuce and set aside. Fry the garlic in the oil
until golden brown and set aside. In a saucepan, heat the stock and add the
fresh mushrooms, cook momentarily, then add all the other yam ingredients
and stir for approximately one minute until thoroughly mixed. Finally, add
the garlic oil and mix, turn on to the lettuce and garnish with coriander.