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Recipe by: maertijnkin
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See below ingredients and instructions of the recipe
1 c Slivered Blanched Almonds Sesame Crackers (Optional)
1 (8-in.) Wheel Brie
Sprinkle toasted almonds evenly over Brie. When ready to serve, place on
wooden plank or board with handle and bake at 350øF until Brie begins to
bulge around sides and is hot. Serve with sesame crackers, if desired.
Created by: Sheila Ricci, Beverly Hills (C) 1992 The Los Angeles Times
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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