Real hot buttered mussels (irish)
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Recipe by: aleonor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pt Mussels 1 Salt and pepper
4 oz Butter 2 T Chopped chives
Wash mussels thoroughly under running water. Remove "beards" and
discard any open shells. Place mussels in pan and cook over a high
temperature for 7 or 8 minutes, until the shells open. Season with
salt or pepper. Place in a serving dish and pour cooking juices over.
Dot with knobs of butter and sprinkle with chopped chives. Serve
with fresh brown bread and butter.
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