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Recipe by: yanelle
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See below ingredients and instructions of the recipe
2 T Butter 3/4 t Salt
1/2 C Onion, chopped 1/4 t Tabasco
1 t Caraway seed 8 C Cabbage, shredded
1/3 C Water -(about 1/2 cabbage)
1/4 C White wine vinegar
Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot sauce,
and mix well. Then add the cabbage and mix well again. Cover and let simmer
about 15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper. We
enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: ATT Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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