Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cabbage head,red,small
1 Chicken breasts,large,whole
Salad oil
Salt
1/2 c Mayonnaise
3 tb Milk
1 Zucchini,medium,thin sliced
1 Carrot,shredded,small
1/4 ts Basil

1. Coarsely slice enough cabbage to make 5 cups, discarding any tough
ribs (reserve remaining cabbage for salad another day).
2. Remove bones and skin from chicken breasts. Cut chicken into
bite-sized pieces.
3. In 12" skillet over medium heat, in 1 tablespoon hot salad oil,
cook sliced cabbage and 1 teaspoon salt, stirring occasionally, until
cabbage is tender. Spoon cabbage into large bowl. Wipe skillet clean.
4. In same skillet over medium-high heat, in 1 tablespoon hot salad
oil, cook chicken and 1/2 teaspoon salt, stirring frequently, until
lightly browned and tender, about 3 minutes. With slotted spoon,
remove chicken to bowl with cabbage.
5. Into drippings remaining in skillet, stir mayonnaise and milk until
smooth; over low heat, heat through, stirring constantly. Pour
mayonnaise mixture over chicken mixture in bowl. Add zucchini,
carrot, and basil; gently toss to mix well.

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