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Recipe by: bonguli
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See below ingredients and instructions of the recipe
4 Cloves garlic, minced
1 tb Onion, minced
2 tb Vegetable oil
1 ts Shrimp paste (blachan)
1 tb Hot chili, minced
1 ts Salt
1 ts Sugar
Heat wok and when hot saute garlic and onion in oil. Add the clachan,
chili, salt and sugar. Continue to cook until sauce is well blended,
stirring constantly. Store in air-tight jar until ready for use.
Yields:
1/2 cup
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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