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Recipe by: egbertje
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See below ingredients and instructions of the recipe
1/2 c Lemon juice
1/4 c Ketchup
1 tb Brown sugar
1 ts Dry mustard
1/2 ts Pepper
1/2 ts Onion powder
1 ts Tabasco sauce
1/3 c Vinegar'
1/4 c Water
1 ts Salt
1 ts Paprika
1/2 ts Cayenne
1/8 ts Garlic powder
2 tb Butter
Combine all ingredients in a saucepan. Heat to boiling point.Use for
BBQing chicken, pork, veal, beef or lamb.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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