Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c hot red pepper, seeded and chopped 3/4 c jalapeno pepper,
seeded and chopped 1 c onion, chopped 1 1/2 c vinegar, cider 5 c
sugar 2 pk pectin, liquid

Wear gloves to seed and chop peppers! Place hot peppers, onion, and
vinegar in food processor and process until very fine. Pour sugar in
heavy, non-aluminum pan and stir in pepper mixture. Bring to boil,
and boil for 1 minute. Stir in pectin, let come to rolling boil.
Remove from heat, skim off foam. Ladle into sterilized jars and seal
per USDA approved methods. Turn jars upside down and back again, 5
minutes each way, until jelly is cool and set - this keeps peppers
mixed. Makes about 4 pints.

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