Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked cubed Potatoes 1 1/2 T Flour
1 1/2 c Coarsley chopped Apples 3/4 c Apple juice (or water)
10 x Slices Bacon 1/3 c Vinegar
1/2 c Chopped Onion 1/3 c Sugar
1/2 c Celery, chopped

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon
fat, add onion and celery and stir fry 1-2 minutes. Blend in flour.
Add juice and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled
bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing
lightly. Cover and bake 30 minutes.

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