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Recipe by: kevine
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless tender beef
-- (1 inch thick)
2 lg Bell peppers
-- (red, yellow or green)
2/3 c Teriyaki Baste Glaze
-- (Kikkoman)
1 ts Onion powder
1/2 ts Ground ginger
1/2 ts Chili powder
1/4 ts -to...
1/2 ts Tabasco pepper sauce
8 10-inch metal skewers
Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers on
grill 5 inches from hot coals 4 minutes on each side (for rare), or
to desired doneness, brushing occasionally with remaining baste
glaze mixture.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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