Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless tender beef
-- (1 inch thick)
2 lg Bell peppers
-- (red, yellow or green)
2/3 c Teriyaki Baste Glaze
-- (Kikkoman)
1 ts Onion powder
1/2 ts Ground ginger
1/2 ts Chili powder
1/4 ts -to...
1/2 ts Tabasco pepper sauce
8 10-inch metal skewers

Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste glaze, onion powder, ginger, chili powder
and pepper sauce; remove 1/3 cup mixture and pour over beef and
peppers in large bowl, tossing to coat. Thread beef and peppers
alternately on skewers, leaving space between pieces. Cook skewers on
grill 5 inches from hot coals 4 minutes on each side (for rare), or
to desired doneness, brushing occasionally with remaining baste
glaze mixture.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias

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