Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Eggplant
x Oil
x Balsamic vinegar
x Herbs of choice

Start by slicing the eggplant into quarter inch slices lengthwise -
this goes for other veggies that you want to grill with it - I
recommend yellow squash and zucchini. Marinate in a baking dish with
olive oil, balsamic vinegar, and jsut about any herbs that turn you
on. I recommend mint and oregano. Add chopped garlic and salt and
pepper to taste. Marinate for about an hour and grill over a medium
grill until they're nicely soft and grilled. Serve warm and bask in
the glow of compliments from your friends.

Source: original

Posted by ELSTER.MARK#epamail.epa.gov to the Fatfree Digest [Volume 15
Issue 9] Feb. 9, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

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