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Recipe by: kaled
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See below ingredients and instructions of the recipe
1 lb Chickpeas
1 c Tahini
1/4 c Olive oil
2 Lemon -- juice only
3 tb Water
pn Cayenne pepper
ds Tabasco sauce
4 Cloves garlic
Salt to taste
1/2 c Parsley -- chopped
1/4 ts Paprika
Soak the chickpeas in a large pot overnight in 10 cups of water. Add
fresh water to cover by 2 inches, then boil for 2 hours or until
soft, adding water as necessary. Drain. Place all the ingredients
except the parsley and paprika in the bowl of a food processor.
Puree until smooth. Taste for seasoning. Turn into a bowl and
sprinkle with the parsley and paprika. Serve with pita.
Recipe By : Claire's Corner Copia Cookbook
From: Meg Antczak Date: 06-18-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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