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Recipe by: kaled
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See below ingredients and instructions of the recipe
1 lb Chickpeas
1 c Tahini
1/4 c Olive oil
2 Lemon -- juice only
3 tb Water
pn Cayenne pepper
ds Tabasco sauce
4 Cloves garlic
Salt to taste
1/2 c Parsley -- chopped
1/4 ts Paprika
Soak the chickpeas in a large pot overnight in 10 cups of water. Add
fresh water to cover by 2 inches, then boil for 2 hours or until
soft, adding water as necessary. Drain. Place all the ingredients
except the parsley and paprika in the bowl of a food processor.
Puree until smooth. Taste for seasoning. Turn into a bowl and
sprinkle with the parsley and paprika. Serve with pita.
Recipe By : Claire's Corner Copia Cookbook
From: Meg Antczak Date: 06-18-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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