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See below ingredients and instructions of the recipe
1 lb Chickpeas
1 c Tahini
1/4 c Olive oil
2 Lemon -- juice only
3 tb Water
pn Cayenne pepper
ds Tabasco sauce
4 Cloves garlic
Salt to taste
1/2 c Parsley -- chopped
1/4 ts Paprika
Soak the chickpeas in a large pot overnight in 10 cups of water. Add
fresh water to cover by 2 inches, then boil for 2 hours or until
soft, adding water as necessary. Drain. Place all the ingredients
except the parsley and paprika in the bowl of a food processor.
Puree until smooth. Taste for seasoning. Turn into a bowl and
sprinkle with the parsley and paprika. Serve with pita.
Recipe By : Claire's Corner Copia Cookbook
From: Meg Antczak Date: 06-18-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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