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Recipe by: anouche
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See below ingredients and instructions of the recipe
1 cn Frozen lemonade concentrate,
-thawed (6 oz)
3 c Water
1 c Fresh strawberries with tops
-OR
1 c Frozen strawberries without
-sugar (other fruits,
-grapes, sliced oranges,
-limes, peaches or
-nectarines can be used,
-depending on punch)
In a 2-quart non-metal container, combine lemonade and water; mix
well. Pour mixture into a 6-cup mold; freeze until slushy, about 2-3
hours. Place strawberries in slush, allowing tops of strawberries to
show. Freeze until firm or overnight. Remove ice ring from mold; wrap
in plastic wrap and store in freezer until needed.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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