Real icebox angel cake
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Recipe by: julietta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Angel food cake
24 Marshmallows
1/2 c Milk
1 cn Crushed pineapple (lg),
Well drained
1 Jar maraschino cherries,
Chopped
1 lg Carton of Cool Whip
Angel flake coconut
Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows
with milk. Spoon over cake. Spoon pineapple over top then cherries.
Spread Cool Whip over all. Sprinkle with coconut and refrigerte.
Randy Rigg
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