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Recipe by: ayme
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See below ingredients and instructions of the recipe
3 c Melon, pureed
1/3 c Sugar
1 c Orange juice
Combine puree and sugar until sugar dissolves. Add juice and stir.
Place in a freezer container and freeze until partially frozen. Place
in a medium bowl and beat with mixer until fluffy. Replace in
container, cover, freeze until firm. Scoop out and serve on melon
wedge.
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