Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Oyster crackers
2 Envelopes lobster bisque
Dry soup mix
3/4 c Chopped green onions with
Tops
3 tb Lemon juice
1 c Sliced, drained water
Chestnuts
1/2 ts Lemon pepper seasoning
1 c Frozen peas
8 oz Frozen crabmeat, thawed
Cherry tomatoes, optional
Green onion tops, optional
8 Eggs
2 c Milk

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased
13 x 9 x 2" baking dish.Layer onions,water chestnuts,peas and crabmeat
crackers.Top with remaining crackers.Blend together remaining
ingredients and pour over layers.Cover and refrigerate several hours
or overnight. Bake in preheated 350 degree oven until golden brown,30
to 35 minutes. Cut into squares to serve.Garnish with tomatoes and
green onions,if desired.Makes 8 servings.

* Please Note: To keep down cost,use 1/2" slices of new imitation
crabmeat sticks,termed "Surimi" in place of crabmeat.

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