Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Tomatoes, blanched, skinned
1 lg Red onion
1 lg Green or red bell pepper
2 bn Radishes, trimmed
3 lg Carrots
3 lg Celery ribs
2 md Cucumbers, unpeeled
2 ea Hot green chilies, seeded
6 lg Garlic cloves, peeled
2 tb Olive oil
1/2 c Tomato paste
6 1/4 c Vegetable stock
1 3/4 c Dry red wine
Salt

Chop all vegetables put in large bowl with the rest of the
ingredients. Stir well. Blend in stages until there are no vegetable
chunks left, but don't let the soup become too thin. Add salt to
taste chill before serving.

Adapted from Ismail Merchant, "Indian Cuisine"

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