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Recipe by: birgitt
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See below ingredients and instructions of the recipe
1 c Cooked lentils 1/2 ts Ground turmeric
4 Cl Garlic; pressed 1/2 ts Chili powder
2 ts Ground coriander 1/2 ts Ground ginger
1 ts Ground cumin
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine
all of the ingredients in a small sacuepan. Cook gently over low
heat, stirring occasionally, for 5 minutes, to allow the flavors to
blend. Chill for 1 hour. 133 calories, 0.8 grams fat per 1/2 cup
serving. :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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