Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Tomatoes, sliced
1 tb Lime juice
2 tb Extra-virgin olive oil
1/4 ts Cumin seeds
1/4 ts Fennel seeds
1 ea Dried hot chili pod
2 tb Cilantro, chopped
Salt pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel chili pod,
cook for 30 seconds. Remove from heat, discard pod cool. Whisk in
the cilantro; spoon seasoned oil over tomatoes. Season with salt
pepper serve. If it sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

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