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Recipe by: giselina
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2 ounces cream cheese 1 egg 2 Splenda packets -- if needed
the keto cocoa is sweet enough1 1/2 tablespoons keto cocoa
3 tablespoons protein powder -- whey, or ground almonds or both
Put cream cheese in microwave for 30 seconds. Then put in all the
rest. Stir with a whisk until well blended. Put in microwave for 1
minute. This is like chocolate sponge pudding with thick custard in
the middle!
NOTES : Counts for Davinci's vanilla syrup not included in totals.
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