Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Dry unsweetened cocoa
1 pn Cinnamon
1 1/4 c Water
1 ts Vanilla
1/2 c Sugar ( or use artifical
-sweetener)

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk
until there are no dry lumps of cocoa. Stir and cook over medium heat
until mixture comes to a boil. Reduce heat; boil gently, stirring
often, for 5 minuutes or until mixture is thick and smooth. Cool
slightly. Stir in vanilla and sweetener. Pour into a container or jar
with lid. Cover and store in refrigerator for up to 3 weeks. Makes 1
cup syrup.

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