Real italian cheesecake

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Recipe by: maveric

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1 x Shortbread; See Recipe # 22
1 x Use Ameretto and Lemon Rind

-------------------------CHEESECAKE------------------------------
3 1/4 c Riccotta Cheese; 30 Oz
4 ea Eggs; Large
2/3 c Sugar; Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind; *
1 tb Candied Lemon Rind; *

* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F.
Press the ricotta through a sieve. In a large mixing bowl, beat
together the drained cheese, eggs, sugar, and flour. Stir in the
liqueur, raisins and fruits. Pour the mixture into the prepared
crust and bake for 1 hour. Remove the cake from the oven and cool to
room temperature. Chill before serving.