Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From: Judy Garnett PJXG05A 1 Chicken; broiler or fryer -
1 Sm Cabbage; cut in wedges And frozen
1 c Mushrooms; canned 1 Jars Meatless spaghetti sauc
2 tb Tapioca; quick cooking Parmesan cheese; grated

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese. Makes 6 servings.

Notes from Gaye: The original recipe did not indicate the amount of
onion to use. I used 1/4 cup dried chopped onion (equivalent to one
onion). I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and
Onions. Also, I used fresh, skinned chicke n breasts.

Browse by categories