Real italian pepper sausage
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Recipe by: mislina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 lb Course ground pork
1 1/2 lb Salt pork
1 Clove garlic
1 Onion, quartered
1 1/2 tb Freshly ground black pepper
2 tb Salt
4 tb Paprika
4 ts Fennel
2 tb Crushed red pepper, dried
1/4 ts Thyme
1/2 ts Bay leaf, crushed
1/2 ts Coriander
1 c Red wine
Combine all ingredients, mix well and stuff into hog casing. You may
split lengthwise and broil under medium heat, or pan fry until brown
on all sides and well done.
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