Real italian pesto sauce

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Recipe by: blimi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Loosely packed fresh basil 1/2 c Parmesan cheese -
3/4 c Olive oil Freshly grated
1/4 c Pine nuts 3 tb Romano pecorino cheese OR
3 Garlic cloves Parmesan cheese
1 ts Salt

Put basil, oil, pine nuts, garlic and salt into a blender or food
processor. Process until smooth. Pour sauce into small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.
Mix to blend. Taste and adjust for seasoning.

If you plan to freeze the sauce, add the cheese after the sauce has
thawed.