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Recipe by: curtis
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See below ingredients and instructions of the recipe
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 cn Italian peeled toamtoes,
-drained and cut up (28 oz)
1 lb Italian sausage, cut in 2"
-chunks
2 Garlic cloves, minced
1 Chicken, 3 pound, cut up
1 tb Olive oil
Salt
Pepper
1/2 ts Black pepper
Put pepper, tomatoes, and sausage chunks in a baking pan and sprinkle
with garlic. Arrange chicken on top. Brush chicken with olive oil.
Sprinkle with salt and pepper. Bake, uncovered, 1 hour and 15
minutes, until tender, basting frequently.
Makes 6-8 servings.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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