Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Rice
1/4 ts Salt
2 c Water
6 tb Oil
2 tb White wine vinegar
2 tb Soy sauce
1/4 ts Pepper
1/4 ts Turmeric
1/4 lb Spinach
1/2 c Sliced green onion
4 Crumbled slices crisp
Bacon

Simmer rice, covered, in salted water until rice is done. Drain.
Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm
rice. TEAR the spinach into small pieces. Toss spinach, onion and
bacon into the rice.

Eat it as a cold salad, or warm as a side dish.

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