Real jack cheese
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Recipe by: duncan
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Lower in fat than the American Cheese Recipe.
1/2 c. hot water 1/4 c. nutritional yeast flakes
1/3 c. Emes unflavored gelatin 1 tbsp. onion powder
2 c. hot cornmeal mush 1/4 tsp. garlic powder
1/3 c. tahini or cashews 1/4 c. lemon juice
1 1/2 tsp. salt 1/3 c. pimento (opt.)
WHIZ hot cornmeal mush and gelatin with water. ADD remaining ingredients, and
thoroughly liquefy. ADD another 1/3?1/2 c. water, depending on how mushy your cornmeal
mush is. COOL well, and REFRIGERATE until firm and sliceable. YIELDS: 3
cups.
For JACK CHEESE SAUCE, LEAVE OUT gelatin and ADD 1/2 c. more water.
ADJUST salt.
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