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Recipe by: eliska
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See below ingredients and instructions of the recipe
1/2 lg Onion -- chopped
4 Cloves garlic -- chopped
2 c Ketchup
1/3 c Vinegar
1/4 c Worcestershire sauce
1/2 c Brown sugar -- packed
3/4 c Molasses
1/2 ts Pepper
1/2 tb Salt
1/4 c Tomato paste
2 ts Liquid Barbecue SmokeAE
1/2 ts Tabasco sauce -- to taste
Burbon or whisky -- to
Taste
Combine onion, garlic and burbon in a 3 qt saucepan. Saute until
onion and garlic are translucent, about 10 min. Flame if possible.
Add all remaining ingredients, bring to boil, then turn down mixture
to a medium simmer. Simmer for 20 min. stirring constantly. Run
through strainer if you want a smooth sauce. Makes 4 cups.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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