Real jalapeno black-eyed peas

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Recipe by: nolan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Garnett pjxg05a
9 sl Bacon; cut into 1/2 inch
1 sm Onion; chopped
40 Garlic; minced
4 c Water
2 lb Fresh black-eyed peas
(about 6 cups); shelled
1 sm Jalapeno pepper; chopped
1/2 ts -black pepper
1 c Ham; cooked; minced
1/4 c Green onions; chopped

Cook bacon in a Dutch oven until crips; remove bacon with a slotted
spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set
aside. Saute' onion and garlic in reserved drippings until tender.
Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add bacon, ham and green onions, and cook an
additional 15 minutes. Yield: 6 to 8 servings. Source: Southern Living