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Recipe by: kenne
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See below ingredients and instructions
1 chicken,broiler/fryer, -
-quartered
1 T oil,cooking
1/4 c onion,chopped
1 garlic,clove, minced
1 c catsup
2 T vinegar
1 T sugar,brown
1 T peppers,jalapeno, minced
1/2 t salt
1/2 t mustard,dry
Heat the oil up in a saucepan over medium heat.
Add onion and garlic, then cook, stirring occasionally, for
about 5 minutes or until the onion is tender.
Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and
mustard. Cook, stirring occasionally, until mixture is blended.
Place the chicken, skin side up, on a prepared grill about 8
inches from the heat. Grill, turning every 8 to 10 minutes, for
about 40 minutes.
Brush chicken with sauce, grill, turning and basting with sauce
every 5 minutes, about 20 minutes more or until chicken is fork
tender.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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