Real jalapeno pepper jelly
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Recipe by: erika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Sugar 1 Bottle Certo
1/4 c Jalapeno peppers, ground 1 1/2 c White vinegar
1 1/2 c Green bell pepper, chopped
Combine jalapeno, green peppers and vinegar in a blender. Pour this
into the sugar and dissolve. Boil for 8 minutes. Let it cool for 10
minutes. Add Certo (some red or green food coloring would be nice
right about now) and pour into jars. Seal with paraffin. Great with
dried peas and beans.
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