Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

-----FOR THE MARINADE-----
1 Onion -- chopped
2/3 cup Scallions -- chopped
2 Garlic cloves
1/2 teaspoon Thyme -- crumbled
1 1/2 teaspoons Salt
1 1/2 teaspoons Ground allspice
1/4 teaspoon Nutmeg -- grated
1/2 teaspoon Cinnamon
1/4 cup Jalapeno pepper -- minced
1 teaspoon Black pepper
6 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil
-----ADD TO MARINADE-----
18 Chicken wings -- trimmed

Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and
spoon the marinade over them, rubbing it in (use rubber gloves).
Let them marinate, covered chilled, turning them once, at least 1 hour,
or preferably, overnight.
Arrange the wings in one layer on an oiled rack set over a foil-lined
roasting pan, spoon the marinade over them bake in the upper third of a
preheated 450F oven, 30-35 minutes, or until they are cooked through.

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