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Recipe by: booz
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See below ingredients and instructions of the recipe
10 oz Italian sausage
2 ts Water
1 Jar James Darren's Pasta
Sauce with basil and garlic
Or any pasta sauce
1/4 c Heavy cream
1 lb Rigatoni, cooked
Fresh grated Parmesan cheese
1. Remove sausage from casing and crumble into a large saucepot. Add
the water and cook over low heat for 20 minutes, or until it is
cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir
in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
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