Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken Wings cut up Buffalo 10 tb Durkee red-hot sauce
- style 1 tb Salt
6 Whole sorano chili peppers 3 tb Pepper
6 Whole red chili peppers 1/2 c Vinegar
10 Whole jalapeno peppers 1 Fire Extinguisher
2 c White wine - (Optional!)
1 Bottle Tabasco Sauce -Don't attempt to eat with
1/2 Bottle Worcestershire sauce -an ulcer.
10 tb Cayenne pepper

In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy. From: Sandee Eveland
Date: 03-27-93

Repost from Bud
Submitted By BUD CLOYD On 11-08-94

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