Real jellied cranberry sauce

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Recipe by: elam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Fresh cranberries 3/4 c Sugar
1 1/4 c Water Or artifical sweetener to
1 Envelope unflavored gelatin Equal 3/4 cup sugar
1/4 c Water

Mix envelope of unflavored gelative in 1/4 cup water, and set aside
until thick.

In a 3 quart casserole combine water and washed cranberries. Cook on
high for 7-8 minutes until berries pop and mixture boils. Stir four
times during cooking. Remove from micro and stir in the gelatin
mixture until completely mixed in and dissolved. Cover tightly and
let carry over cook for 10 minutes, stirring after 6 minutes and
adding sweetener. Chill in casserole or jelly mold.

Serves 10-12 Free food, calories and exchanges are negligible.
Submitted By JANE KNOX On 10-20-94