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Recipe by: scotty
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See below ingredients and instructions of the recipe
1 c Horseradish 3 1/4 c Sugar
1/2 c Vinegar 1/2 Bottle fruit pectin
Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full
rolling boil. Add fruit pectin. Stirring constantly, heat again to
full rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1
minute. Skim. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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