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Recipe by: scotty
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See below ingredients and instructions of the recipe
1 c Horseradish 3 1/4 c Sugar
1/2 c Vinegar 1/2 Bottle fruit pectin
Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full
rolling boil. Add fruit pectin. Stirring constantly, heat again to
full rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1
minute. Skim. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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