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See below ingredients and instructions of the recipe
1 pk Jello Berry BLUE jelly
-powder
1 c Boiling water
2 c Ice cubes
gummy fish
Dissolve jelly powder in boiling water. Add ice cubes, stirring until
jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon
jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each
dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve
with 1-1/2 hours.
Origin: Insert from Jello Berry Blue Shared by: Sharon Stevens
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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