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Recipe by: adonaise
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See below ingredients and instructions of the recipe
1 pk Jello Berry BLUE jelly
-powder
1 c Boiling water
2 c Ice cubes
gummy bears cool whip spearmint trees (jellies)
Dissolve jello powder with boiling water. Stir in ice cubes. Continue
stirring for 3-5 minutes and then remove any leftover ice cubes. Pour
into clear pie plate. Chill until set. Just before serving, decorate
with cool whip (as snow) around 2/3 of the edge. Decorate with gummy
bears skating, and a wafer roll cookie as a log.
Origin: Jello Berry BLUE jelly powder insert Shared by: Sharon Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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