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Recipe by: nikolia
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See below ingredients and instructions of the recipe
2 28 oz cans tomatoes 1 Clove garlic, minced
2 5 1-2 oz cans tomato paste 1 lb Sausage
2 c Water 1 lb Lasagna noodles
1/2 ts Basil 1 lb Ricotta cheese
1/8 ts Crushed red pepper 1 Egg
1/2 ts Salt 1 tb Parsley
1 ts Sugar 1 c Grated Parmesan cheese
1 lb Lean ground beef
Combine the first 7 ingredients in a large pot and simmer 15 minutes.
Saute' ground beef and garlic in a little oil. Add to tomato sauce. Cover
and let simmer 3 hours on low heat, stirring occasionally. Brown sausage
and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al
dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on
the bottom of a 12x8" baking dish. Arrange alternately layers of noodles,
ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered
for 45 minutes. Let sit 5 minutes before serving.
Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by:
Debbie Carlson - Cooking Echo
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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