Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stan Sease-BHRX57A
3 tb Oil (or bacon drippings)
3 lb Course Ground beef
2 lb Round steak; cubed
1 lb Pork shoulder; course ground
1 lb Linguica or andouille
Sausage, chopped fine
3 Purple onions, chopped
3 Walla Walla onion
6 Garlic cloves, finely minced
2 Can Green Chiles, chpd
2 Green peppers, chpd
2 Red peppers, chpd
2 Celery ribs, minced
1/4 c Parsley, minced
8 tb Chili powder
2 tb Cumin; ground
2 tb Spanish sweet paprika
2 tb Oregano, dried
4 Red peppers, dried( 2 T crus
2 ts Black pepper, freshly ground
1 ts MSG (Accent)
2 ts Salt
1 ts Coriander (crushed or ground
2 tb Maggi Seasoning
1/4 c Tiger Sauce
16 oz Beef broth
30 oz Tomato sauce
12 oz Tomato paste
1 Can Italian plum...
Tomatoes, whole, diced
2 tb Masa Harina (or flour)
1 lb Black beans (optional);...
Soaked overnight
1 Beer

Wash beans carefully and soak in enough salted water overnight to
cover them by 2 inches of water. Bring to a boil and simmer the next
day until tender (usually 2-3 hours). Continued.....

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